Gerry Shan’s Place
A well-loved buffet spot known for its affordable selection of Filipino and Chinese seafood dishes like sinigang na hipon, buttered garlic crab, and crispy calamari.
A well-loved buffet spot known for its affordable selection of Filipino and Chinese seafood dishes like sinigang na hipon, buttered garlic crab, and crispy calamari.
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Rating: 5 / 5
My experience with Gerry Shan’s Place Eat-All-You-Can buffet truly showed why it’s considered a staple in Baler. The buffet setup was simple yet inviting, offering a wide spread that reflected the restaurant’s reputation for hearty, home-style cooking. What stood out immediately was the variety—there was something for everyone, from familiar comfort dishes to well-loved crowd favorites—making it easy to go back for seconds without feeling repetitive. Despite the steady flow of diners, the staff kept the food replenished and the dining area well-managed, adding to an overall relaxed and enjoyable atmosphere. The value for money is where the buffet really shines. For a very reasonable price, you get access to an impressive number of menu options, each prepared with consistent flavor and generous portions. Nothing felt rushed or watered down, which can often happen with buffet-style dining. Instead, the dishes maintained the same quality you’d expect from a regular order, reinforcing why locals and visitors alike keep coming back. All in all, the Eat-All-You-Can buffet at Gerry Shan’s Place isn’t just about eating a lot—it’s about enjoying a satisfying, reliable meal that feels worth every peso.
Rating: 5 / 5
Masarap. Madami. Sulit. The go-to place for super-filling meals. The cue may get a bit long during lunch or dinner, starting early helps :)
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